Smores Cornflakes Baked Oats is a sweet and indulgent breakfast dish that combines the classic flavors of smores and cornflakes. The dish starts with a base of baked oats that have been mixed with cocoa powder, cinnamon, and a touch of brown sugar for sweetness. On top of the oats is a layer of crushed cornflakes for added texture and crunch.
The dish is finished off with a layer of mini marshmallows and chocolate chips, which are melted and toasted under the broiler until golden and gooey. The result is a deliciously decadent breakfast that tastes almost like a dessert.
This dish is perfect for anyone who loves the taste of smores and wants to indulge in something sweet for breakfast. It can be served warm or at room temperature and is a great way to start the day on a sweet note.