Prawn curry is a popular Indian dish made with succulent prawns cooked in a spicy and flavorful sauce. The dish typically starts with sautéing onions, garlic, and ginger in oil until fragrant, followed by the addition of spices like cumin, coriander, turmeric, and chili powder. Once the spices are toasted, tomato puree and water are added to create the curry base.
To this fragrant and spicy base, the prawns are added and allowed to cook until they turn pink and tender. The dish is then finished with a sprinkle of garam masala and fresh coriander leaves.
Prawn curry can be made in many different variations, with some recipes adding coconut milk, tamarind paste, or even yogurt for a creamy tang. It is typically served with rice, naan bread, or roti for a satisfying and flavorful meal.