Shiitake Mushroom Risotto is a creamy Italian dish that is made using Arborio rice and Shiitake mushrooms. The dish is cooked by gradually adding hot broth to the rice, which helps to release the starch and create a creamy texture. Shiitake mushrooms are added to the dish, which provides a savory flavor and meaty texture to the dish. The dish is often garnished with grated Parmesan cheese and parsley.
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