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Sawiyan Fruit Custard, also known as Vermicelli Fruit Custard, is a delightful and creamy dessert that combines vermicelli (thin rice noodles) with a luscious fruit custard. This dessert is popular in South Asian cuisine and is often served during special occasions and celebrations. Here’s a description of Sawiyan Fruit Custard:


Vermicelli: Thin rice noodles, also known as vermicelli or sawiyan, are the main component of this dessert. The vermicelli is typically cooked until tender and then cooled before being incorporated into the custard.
Milk: Whole milk is usually used to make the custard. It provides a creamy and rich base for the dessert.
Sugar: Sugar is added to sweeten the custard and balance the flavors of the other ingredients.
Custard Powder: Custard powder, available in various flavors like vanilla or mango, is used to thicken the milk and create a smooth and creamy custard. It adds a delightful flavor to the dessert.
Assorted Fruits: A variety of fresh fruits, such as bananas, apples, grapes, pomegranate seeds, and mangoes, are typically used in Sawiyan Fruit Custard. The fruits add sweetness, texture, and a burst of color to the dessert.
Nuts and Raisins (optional): Chopped nuts like almonds, pistachios, or cashews, as well as raisins, can be added for additional texture and flavor.

Vermicelli is first cooked according to the package instructions until it is tender. It is then drained and cooled.
In a separate saucepan, milk is heated over medium heat until it comes to a gentle simmer.
While the milk is heating, custard powder and sugar are mixed together with a little cold milk to create a smooth paste, ensuring no lumps are formed.
Once the milk comes to a simmer, the custard paste is added to the saucepan, and the heat is reduced to low. The custard is stirred continuously until it thickens to a smooth and creamy consistency.
The cooled vermicelli is added to the custard and gently stirred until well combined.
The custard and vermicelli mixture is then allowed to cool to room temperature or chilled in the refrigerator until it is cold and set.
Assembly and Serving:

Once the custard and vermicelli mixture is chilled, it is transferred to serving bowls or individual dessert cups.
Assorted fruits, such as sliced bananas, diced apples, halved grapes, pomegranate seeds, and cubed mangoes, are arranged on top of the custard.
Optional chopped nuts and raisins can be sprinkled over the fruit and custard for added texture and flavor.
Sawiyan Fruit Custard is typically served chilled and enjoyed as a refreshing and creamy dessert. It can be served as is or garnished with a sprinkle of powdered sugar or a dollop of whipped cream for added indulgence.
Sawiyan Fruit Custard is a delightful dessert that combines the creaminess of custard with the sweetness and freshness of assorted fruits. The addition of vermicelli provides a unique and enjoyable texture. This dessert is perfect for special occasions, parties, or as a sweet ending to a delicious meal. Its vibrant colors and delightful flavors make it a favorite among both children and adults.



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