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Fruit trifle is a popular dessert made of layers of sponge cake, fruit, custard, jelly, and whipped cream. The dessert is usually served in a large glass bowl or individual glasses, showcasing the beautiful layers of colors and textures.

The base of the trifle is sponge cake, which is typically soaked in sherry or fruit juice to add flavor and moisture. Next comes a layer of fruit, which can include berries, sliced bananas, peaches, kiwis, and any other fruit of your choice.

On top of the fruit, a layer of thick custard is added, followed by a layer of jelly or fruit compote. The final layer is a generous amount of whipped cream, often topped with more fresh fruit or nuts for garnish.

The beauty of a fruit trifle is that it can be customized to your liking by varying the types of fruit, cake, and jelly or compote used. Some recipes also incorporate alcohol, such as brandy or champagne, for added richness and complexity of flavor.

Fruit trifle is a refreshing and indulgent dessert that’s perfect for special occasions, potlucks, or anytime you want to treat yourself to something sweet and delicious.




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