Russian Honey Cake Download Image
Watch Video Jump to Recipe

Russian Honey Cake, also known as Medovik Cake, is a classic Russian dessert made with layers of soft and tender honey-flavored cake and a creamy filling made with sour cream or heavy cream. The cake layers are usually made with a mixture of flour, eggs, sugar, honey, and butter, and are baked until golden brown.

Once the cake layers are cooled, they are cut into circles and layered with the sweet and tangy cream filling. The cake is then chilled in the refrigerator to allow the filling to set and the flavors to meld together. Traditionally, the cake is served with a drizzle of honey and chopped nuts on top.

Russian Honey Cake is a popular dessert in Russia and other Eastern European countries, and is often served at special occasions and celebrations. It has a unique flavor that combines the richness of honey with the tanginess of the cream filling, making it a delicious and indulgent treat.


Sour Cream Frosting Ingredients


Notify of
Inline Feedbacks
View all comments