Whole Wheat Pancakes

Ingredients (Makes 12 Small Pancakes)

1 1/2 cups whole wheat flour1 tbsp baking powder1/2 tsp salt1 tbsp honey1 1/2 cups milk2 eggs1 tbsp melted butter (and a bit more for cooking)

Steps

In a big bowl, mix the dry ingredients (flour, baking powder and salt).Add milk, eggs, honey and butter and whisk until no dry spots are left (but don’t over-mix!).Heat some butter in a pan on medium heat, scoop one 1/4 cup at a time from the batter and cook the first side until you see bubbles.Flip and cook the other side for another minute. Serve with maple syrup and fresh fruit. Enjoy!