Rice paper dumplings, also known as Vietnamese spring rolls or summer rolls, are a popular dish in Vietnamese cuisine. These dumplings are made by filling thin, translucent rice paper wrappers with a variety of ingredients such as vegetables, shrimp, pork, chicken, tofu, and herbs.
To make rice paper dumplings, the rice paper is first softened in warm water until it becomes pliable. Then, the filling ingredients are placed in the center of the rice paper, and the edges of the rice paper are folded inwards to seal the dumpling. The dumplings can be eaten fresh or fried, and are often served with a dipping sauce made of fish sauce, lime juice, sugar, chili, and garlic.
Some popular fillings for rice paper dumplings include vermicelli noodles, shredded carrots and cucumbers, bean sprouts, lettuce, mint leaves, and cilantro. The fillings can be customized to suit individual preferences, and the dumplings can be made vegetarian or non-vegetarian.
Rice paper dumplings are a healthy and refreshing dish that is perfect for appetizers, snacks, or a light meal. They are easy to make and can be served as a fun and interactive dish for guests to assemble themselves.
