Rice Paper Dumpling

Rice Paper Dumpling Ingredients

Rice paperneutral oil for pan fryA bowl of water

Filling

250 gr minced chicken2 stalk green onion, chopped200 gr shredded Cabbage3 shiitake Mushrooms, minced2 medium Carrot, julienned3 Garlic cloves, minced6 small Shallots, minced

Seasoning

2 tbsp Soy sauce1 tbsp Oyster sauce1 tsp Pepper powder1/2-1 tbsp Sugar1/2 tbsp Sesame oilSalt if needed

Steps

1. Filling: heat 2 tbsp oil, saute garlic and shallots until fragrant2. Add chicken stir fry until turns color3. Wilt cabbage, carrots and mushrooms4. add green onion and seasoning sauce (except sesame oil) and toss well5. drizzle sesame oil and toss for a secs, set aside, let it cool6. Dumplings: Wet rice paper and place in a working surface7. Scoop 3 tbsp of filling mixture and place it in the centre of the rice paper8. fold bottom, then left and right sides into the centre. Then roll it up to close. Make sure to double wrap it9. Heat oil , pan fry dumplings in batches over medium heat on both sides until golden brown and crispy