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Pumpkin preserves is a sweet and flavorful spread made from pumpkin, sugar, and spices. It is a popular way to preserve pumpkin for use throughout the year, particularly during the fall and winter months.

To make pumpkin preserves, diced pumpkin is cooked with sugar, cinnamon, cloves, and other spices until it is soft and the mixture has thickened to the desired consistency. The preserves can be used as a spread on toast, biscuits, or scones, or as a filling for pastries, cakes, and pies. It can also be used as a topping for yogurt or ice cream.

Pumpkin preserves can be stored in a sealed container in the refrigerator for up to several weeks, or canned for longer storage. It is a great way to use up leftover pumpkin, and can be made in large batches for gifting or sharing with friends and family.

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