Protein-filled pancake stacks are a hearty and healthy breakfast option. These pancakes are made using protein powder and other healthy ingredients to provide a balanced meal. The batter is made with a mixture of whole wheat flour, protein powder, baking powder, and sweetener of your choice. Milk or a non-dairy alternative is added to create a smooth batter. The pancakes are cooked on a griddle until they are fluffy and golden brown.
To make a protein-filled pancake stack, you can stack up several pancakes with a layer of nut butter or fresh fruits between them. You can also top the stack with a drizzle of honey or syrup for added sweetness. These pancakes are not only delicious but also packed with protein to keep you full and satisfied throughout the day.