Crispy corn pancakes are a savory pancake made with a batter of cornmeal, flour, eggs, and buttermilk, mixed with sweet corn kernels, chopped onions, bell peppers, and spices. The mixture is then pan-fried until crispy on the outside and soft on the inside.
The pancakes are usually served as a side dish or appetizer and can be enjoyed with various toppings such as sour cream, salsa, avocado, or shredded cheese. They are popular in Southern cuisine and are often served alongside barbecue or other grilled meats.
Crispy corn pancakes are easy to make and are a delicious way to incorporate sweet corn into your meals. They are perfect for brunch, lunch, or dinner and can be enjoyed by both vegetarians and non-vegetarians.