Vegan Pumpkin Protein Pancakes are a delicious and healthy breakfast option for those who follow a vegan lifestyle. These pancakes are made with pumpkin puree, vegan protein powder, oat flour, and almond milk, making them high in protein and fiber. The pumpkin puree gives them a soft and fluffy texture, while the vegan protein powder adds an extra boost of protein.
To make these pancakes, you mix all the dry ingredients together in a bowl, then add in the wet ingredients and mix until smooth. Heat a non-stick pan or griddle over medium heat and scoop the batter onto the pan. Cook the pancakes for 2-3 minutes on each side or until golden brown.
These pancakes are perfect for a cozy autumn morning or any time of the year when you want a healthy and tasty breakfast. You can top them with vegan butter, maple syrup, or any of your favorite toppings.
