Watch Video Ingredients 220g bread flour60ml milk25g condensed milk1/2 tsp cinnamon100g pumpkin puree20g butter1/2 tsp salt3,5g yeast1/4 tsp salt (more if using unsalted butter)egg/ milk for eggwashFillings : 2-3 tsp choco spread and strawberry jam for each bun Ways 1. mix all ingredients in a mixer (except butter)2. when the dough is smooth, add in the butter and mix until well combined3. cover and ferment for 1 hour4. deflate the dough, divide it into 9 and round into balls5. add fillings and ferment for another 30-40 mins6. brush with egg wash/ milk7. top the dough with choco sprinkles/funfetti (optional)8. bake at 180C for 18-20 mins in a preheated oven Source : www.instagram.com
