Watch Video Ingredients 115g cooked pumpkin/ pumpkin puree180g ap flour120g mocaf flour (or more ap flour)65g pitted khalas/ medjool dates3g yeast3g baking powder45-70g chopped khalas/ medjool dates more for toppings300ml water Ways 1. blend pumpkin, 65g dates, and water2. move the mixture to a bowl, add in yeast and flour then mix well3. cover and ferment for 40 mins4. after 40 mins, mix the baking powder with a lil bit of water, add this mixture to the batter and combine well5. add the chopped dates into the batter and combine6. pour the batter to a greased pan then top with more dates7. steam over high heat for 30-40 mins, turn off the heat and keep the lid on for 5 mins before taking out8. let cool before taking out of the mold9. serve with honey or ur favorite saucesnote: i added 350ml water and it came out a bit sticky, so 300ml should be enough Source : www.instagram.com
