Pumpkin steamed cake is a type of Chinese dessert made with pumpkin puree, flour, eggs, and sugar. The mixture is poured into a steaming dish and steamed until cooked through. The resulting cake is soft, moist, and has a light pumpkin flavor. It is commonly served as a dessert or snack and can be enjoyed both warm or cold. Pumpkin steamed cake is popular during the fall and winter months when pumpkins are in season. It is a healthier alternative to traditional cakes as it contains less fat and is not baked in an oven.
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