Beetroot Carrot Pancake

Pancake Ingredients

50g raw beetroot60g graded carrot60g (any) pancake mix (I’m using @flapjacked )20g unflavoured soy protein isolate @myvegan9g egg white protein powder / 10g pancake mix20 drops vanilla flavour drops @myprotein // other sweetenersPinch of salt1/2 tsp Pumpkin spice100g/- water/ milk2g baking powder

Toppings

A bit of grated carrots20g maple syrup/ honey10g cream cheese (or vegan cc)30g (any) yogurt

Method

1. Steam/ bake beetroot until soften2. Blend beetroot with 100g water/ milk3. Mix dry ingredients in a bowl, then combine them with beetroot juice4. Add graded carrot in pancake batter n mix everything well5. Grease oil and heat up ur pan6. Cook ur pancakes7. Mix syrup, cc & yogurt8. Pour yogurt mixture on ur pancake stack n add some carrots for decoration!! ENJOY