Download ImageWatch Video Pistachio Phirni IngredientsIng A:1/2 tin Condensed milk ( 192.5g )1/2 tin Nestle Dessert cream ( 145ml )1 tablespoon Samolina1 teaspoon ground Pistachio1/4 teaspoon ground Cardamon1 large eggIng B :500ml Full fat milk125ml Fresh creamFew drops of green food colouring.StepsMix the ING A well. Then add in ING B, Mix again well.Add to a non stick pot.Bring to the heat and allow to come to the boil and then immediately simmer for 2 minutes.Switch the heat off and pour into your serving glasses or bowls.Allow to set refrigerated for atleast 3 to 4 hours.Top with a thin layer of dessert cream.Garnish with ground and slivered Pistachios.Top with an edible rose.Serve chilled. Source : www.instagram.com