Pistachio Banan ‘Molten’ Cake

Cake Ingredients

9g egg white protein powder// egg white but reduce amount of liquid50g mashed banana20g salted caramel soy protein isolate @myvegan10g unflavoured soy protein isolate@myvegan100g water/ milk25g oat flour2g baking powderPinch of salt

Fillings

35g (1/3) mashed banana25g any yogurt// cream cheese10 pistachios2g @simplydelishnatural vanilla pudding mix (or 6g pudding mix n increase amount of milk to 50g, then microwave and replace them for banana)10g almond milk0.5g matcha/ spirulina powder (optional – for colouring)

Toppings

15g cream cheeseMaple syrup/ honey5 crushed pistachios3g cacao nibs

Method

1. Mix ingredients for the cake2. Blend ingredients for the fillings3. Preheat oven to 2004. Place parchment paper into the cake mould5. Pour 1/2 cake batter into the mould, then add fillings in the middle6. Cover with remaining batter7. Bake for 17-20 mins, then let cool for 10-15 mins8. Mix cream cheese with maple syrup/ honey9. Spread cream cheese mixture on top after cooling down and sprinkle toppingsNote: If using whey protein, add less water/ milk