Peas pilaf, also known as matar pulao, is a popular rice dish that is commonly made in Indian, Pakistani, and other South Asian cuisines. It is a flavorful and aromatic dish made with basmati rice, peas, and a variety of spices.
To make peas pilaf, you first need to wash the rice and soak it in water for at least 30 minutes. In a large pot, heat ghee or oil and sauté onions until they are soft and translucent. Then, add whole spices such as bay leaves, cinnamon, cardamom, and cloves, and cook until fragrant.
Next, add the drained rice to the pot and sauté for a few minutes until it is lightly toasted. Then, add the peas and mix well. Add water to the pot in a 1:1.5 ratio to the rice and bring it to a boil. Once it starts boiling, lower the heat and let it simmer until the water is absorbed and the rice is cooked.
Finally, add salt to taste and garnish the dish with fresh cilantro leaves. Peas pilaf can be served as a main dish or as a side dish with other Indian curries, meat dishes, or lentils.
The dish is typically fragrant and flavorful due to the addition of spices such as cinnamon, cardamom, and cloves. The peas add a fresh and sweet flavor to the dish, while the rice is light and fluffy. Overall, peas pilaf is a comforting and delicious dish that is enjoyed by many around the world.
