Paneer Tikka Pittas

Paneer Tikka Pittas Ingredients

3 Pittas (cut in half)100g PaneerChopped PeppersChopped Red Onion

Marinade

2tbsp yogurt1tbsp lemon juice1 tsp salt1tsp chilli powder1tsp coriander powder (heaped)1tsp cumin powder (heaped)1/2 tsp garam masala1/2 tsp tumeric powder1 tsp paneer tikka masalaSprinkle of chaat powder2 tbsp minced garlic1tbsp chopped ginger1 green chilli chopped

Steps

1. Mix together the yogurt and the powders and coat the paneer, pepper and red onion evenly.2. Layer the paneer onto the spike and cook at 200C for around 25 – 30mins.3. Wet the pitta with a few tbsp of water and place in the oven for a couple of minutes.4. Fill the pittas with the paneer, salad and garlic sauce and serve immediately.