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Mattar paneer is a popular Indian vegetarian dish that consists of green peas and paneer (Indian cottage cheese) cooked in a creamy tomato-based gravy with aromatic spices. The dish originated in Northern India, and it’s a staple in Indian cuisine. It is typically served with rice or Indian flatbreads like naan or roti.

The dish is made by first preparing a tomato-based sauce with onion, garlic, and spices such as cumin, coriander, and garam masala. The green peas are then added to the sauce and cooked until tender. The paneer is added to the mixture and cooked until it is heated through. Finally, fresh cream or yogurt is added to the dish to give it a creamy texture and rich flavor.

Mattar paneer is a flavorful and satisfying dish that is enjoyed by vegetarians and non-vegetarians alike. The combination of soft paneer and sweet peas in a creamy, spicy sauce makes it a comforting and delicious meal.



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