Perfected Chilli Paneer

Ingredients

700g Paneer1 Green Pepper (large chunks)1 Onion (large chunks)6 Garlic Cloves (minced)3 Tbsp Cornflour1 Tsp Salt1 Tsp PepperCooking Oil

Sauce

3 Tbsp Tomato Ketchup2 Tbsp Chilli Sauce of your choice2 Tbsp Green Chilli Sauce4 Tbsp Dark Soy Sauce1 Tsp Brown Sugar1/2 Tsp Pepper1 Tsp Cornflour 3 Tbsp Slurry

Method

1. Heat the cooking oil on high. In the meantime chop your paneer in cubes and generously coat them in a mixture of cornflour, salt and pepper2. Once paneer is browned a little, drain the excess oil on a tissue3. Pour a little oil to heat on the Tower Nonstick pan. Then add the minced garlic and heat until fragrant. Then add soy sauce, ketchup, chilli sauce, green chilli sauce, pepper and brown sugar. Stir over heat until combined, then add the cornflour slurry to thicken the sauce4. Add in your pepper and onion cubes. We want to keep them crunchy. Then add in your fried paneer ensuring the sauce has coated everything well.