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Paneer is a fresh cheese that is widely used in Indian cuisine. It is made by curdling hot milk with an acidic ingredient such as lemon juice, vinegar or yogurt. The resulting curd is then drained and pressed to form a solid block of cheese that can be cut into cubes, grated or crumbled.

Paneer is a popular ingredient in vegetarian dishes as it provides a good source of protein. It has a mild, slightly tangy flavor and a soft, crumbly texture that makes it ideal for use in curries, stir-fries, sandwiches, and wraps. It can also be grilled or fried for added texture and flavor. Paneer is a versatile cheese that is used in a wide range of Indian dishes, including paneer tikka, paneer makhani, and palak paneer.




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