Onion bhajis are a popular Indian snack made from sliced onions that are coated in a spiced gram flour batter and deep-fried until crispy and golden brown. They are often served as an appetizer or side dish and are a popular street food in India.
To make onion bhajis, thinly slice onions and mix them with a batter made from gram flour (also known as chickpea flour), water, and spices such as cumin, coriander, turmeric, and chili powder. Heat oil in a deep pan and drop spoonfuls of the onion batter into the hot oil, frying until crispy and golden brown.
Once cooked, the onion bhajis can be served hot with a variety of dipping sauces such as mint chutney or tamarind chutney. They are a crunchy and flavorful snack that can be enjoyed on their own or as part of a larger Indian meal.
Onion bhajis are a popular and delicious snack that are easy to make at home. They are perfect for sharing with friends and family and are a great way to add a little bit of spice and flavor to your meal.
