Mushroom vegan gyro is a vegan take on the traditional Greek dish, gyros. Instead of meat, mushrooms are used as the protein source, which are seasoned with traditional Greek flavors such as garlic, oregano, and lemon. The mushrooms are then stuffed into a warm pita bread along with fresh vegetables such as tomatoes, onions, and cucumbers. Vegan tzatziki sauce is added to give it a creamy, tangy flavor. It is a flavorful and satisfying vegan version of the classic Greek dish.
Ingredients
Gyro
Sauce
Method
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