Mulligatawny Soup

Mulligatawny Soup Ingredients

1 cup of yellow or orange lentil1 carrot1 onion1 green apple1 tbsp garlic paste1 tbsp ginger past1/4 cup of coconut milk (I used powdered)1/2 cup heavy cream6-8 cups of broth or water (more or less depending on the consistency desired)1 tsp cumin (while is better but powder works)1 tsp coriander1 tsp turmeric2 leaves of curry (if available)1 tbsp freshly grinned black pepper

Steps

Start by sautéing your spices, then add your veggies one at a time sautéing for two mins each time. Add your coconut milkAdd your lentil, and broth. Bring to a boil, and allow to cook for 30 min or until the lentils are cooked. Blend your soup to the desired consistency.Add your heavy cream, adjust the salt.Serve with croutons or crispy onions and lemon wedges.Enjoy!