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Moist Mango Loaf Cake is a type of cake made with fresh or canned mango puree, flour, sugar, eggs, butter, and baking powder. The ingredients are mixed together and baked in a loaf pan until the cake is moist and tender. Some variations of the recipe may include additional ingredients such as spices or nuts. The cake is often topped with a glaze made with powdered sugar and more mango puree. It is a popular dessert during mango season or anytime you want a tropical twist on a classic cake.

Moist Mango Loaf Cake Ingredients


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