Decadent Caremelized Mango Flan

Decadent Caremelized Mango Flan Ingredients

Condensed milk 1 tin 375 gms @nestledessertsarabiaEvaporated milk 180 ml @rainbowmilkVanilla essence 2 teaspoon @fosterclarksarabiaEggs 41 extra large mango sliced I

For Caramel

Stir together the 2/3 cup sugar and 1/4 cup water in saucepan until the sugar is completely moistened . Bring to boil over medium heat and cook, without stirring, until the mixture begins to turn goldenContinue stirring until it’s honey colored Remove from the heat and swirl in pan for few seconds

Method

Preheat the oven @ 180 Celsius for 15 minGrease the pan generously with butterPour the caramel in the pan and spread all aroundIn a blender , blend eggs , condensed milk , evaporated milk , vanilla and mango all togetherPour this flan mixture and cover with aluminum foil and bake it @ 150 Celsius for 1 hour over water bath until it’s firm from top but still jigglyCheck with knife inserted in the middle comes out cleanRemove from the oven and let it cool for minimum two hours at room temperatureRefrigerate for minimum 6 hours or better overnightClear the edges with the help of knife and remove from the pan and serve with berries and mango cubes