Macaroona Bi Laban

Macaroona Bi Laban Ingredients

1 kilo Greek yoghurt1/4 cup water1 packet pasta or spaghetti4 freshly crushed garlic cloves1 tbs salt2 tbs butter1/4 cup pine nuts

Method

Add garlic and salt to a large bowl and add the Greek yoghurt on top and mix together- top with about 1/4 cup water if it’s a little thick (adjust to your liking )In the meantime in a large pot boil the water , once it’s boiling add some salt and cook your pasta .Add drained pasta on top of the yoghurt mix and combine well .In a small pan melt the butter on a medium heat and add the pine nuts and cook until golden brown .Top the pasta with it and your done .