Macaroona Banadoorah “Neshfi” begins with cooking the macaroni pasta until it is al dente, which means it is cooked to be firm but still tender. The cooked macaroni is then set aside while the sauce is prepared.
The tomato-based sauce is the star of this dish, known for its rich and savory flavors. It typically starts with sautéing onions and garlic in olive oil until they are softened and aromatic. Then, fresh tomatoes or tomato paste are added along with various spices like cumin, paprika, and cinnamon, which give the sauce its distinctive Middle Eastern taste.
The sauce is simmered until the tomatoes break down and release their flavors, creating a thick and flavorful base. Some variations of Macaroona Banadoorah may include additional ingredients like bell peppers, carrots, or ground meat for added texture and taste.
Once the sauce has developed its flavors, the cooked macaroni pasta is added to the pan and tossed with the sauce, ensuring that each noodle is coated in the delicious tomato mixture. The dish is then cooked for a short time, allowing the pasta to absorb some of the flavors from the sauce.
Macaroona Banadoorah “Neshfi” is typically served hot and can be enjoyed as a main course or a side dish. It is often garnished with fresh herbs like parsley or cilantro and may be accompanied by a side of yogurt or a salad.
This dish is loved for its comforting flavors and simple yet satisfying combination of pasta and tomato sauce. It is a popular choice for family meals and gatherings, as it is hearty, delicious, and sure to please everyone at the table.
Whether you’re exploring Middle Eastern cuisine or simply looking for a comforting and flavorful pasta dish, Macaroona Banadoorah “Neshfi” is a delightful choice that will leave you craving for more.