Kaastengels: The Quintessential Indonesian Cheese Cookie
Kaastengels, often spelled “kastengel” or “kaasstengels,” are a beloved Indonesian cheese cookie, especially prominent during festive seasons like Eid al-Fitr (Lebaran) and Christmas. The name itself is a delightful fusion, derived from the Dutch words “kaas” (cheese) and “stengel” (stick), perfectly encapsulating the essence of this savory treat.
These bite-sized delights are characterized by their rich, cheesy flavor and crumbly texture. Unlike sweet cookies, Kaastengels offer a savory experience, making them a popular alternative or complement to sweeter offerings. They are typically baked to a golden brown hue, with the cheese imparting a distinct aroma that fills the kitchen.
The key to a perfect Kaastengels lies in the quality of the cheese. Edam, Gouda, or a combination of both are commonly used, providing that sharp and satisfying cheesy punch. The dough, usually a blend of flour, butter, eggs, and grated cheese, is carefully prepared and then shaped into small sticks before being baked to perfection. Sometimes, a glaze of egg yolk is brushed on top for an extra glossy finish and added richness.
Kaastengels are more than just a cookie; they represent a tradition, a celebration, and a shared culinary experience. Their popularity stems from their unique flavor profile that perfectly balances savory and subtly rich notes. Whether enjoyed with a cup of tea or as a standalone snack, Kaastengels are a must-try for anyone looking to explore the diverse and delicious world of Indonesian snacks. Search for “Kaastengels recipe” online and discover the joy of baking these cheesy wonders at home!
