Plum Crumble Pie (Pflaumenkuchen Mit Streuseln)

Plum Crumble Pie Ingredients

500g flour150 sugar180 ButterBaking powderVanilla1 eggPinch of salt2 tbsp brown sugar500g plum

Directions

– Cut the plums into halves and set them aside– Mix all other ingredients together except the brown sugar, with hand until the flour is coated with the butter– In a pan use 2/3 of the flour mixture, then add the plums and sprinkle the brown sugar on it Then add the rest of the flour mixture Bake at 180C for 45 minutes Let it rest for 1 hour and enjoy