No Bake Banoffee Pie

No Bake Banoffee Pie Ingredients

200 gr digestive biscuits, crushed100 gr unsalted butter, melted1 tin caramel or (homemade caramel: 150 gr unsalted butter, 2 tbsp caster sugar, 3 tbsp honey, 1 tin condensed milk)Banana slicesHeavy creamConfectioner’s sugarChocolate flakes

Instructions

1. Mix crushed biscuits and melted butter, then put it in a pie tray, press it. Put in fridge for about 1 – 2 hours.2. Take it out then pour the caramel on top.3. Lay the sliced banana on the caramel.4. In hi-speed, whisk the heavy cream with sugar until firm peak. Spoon on top of the banana slices.5. Sprinkle chocolate flakes on top, then chill it on fridge for about 4 hours or overnight. Once chill, served!Enjoy!