Italian Mahi Carpaccio Crudo is a dish made with thinly sliced raw Mahi-Mahi fish that is marinated in a mixture of olive oil, lemon juice, and seasoning. The dish is typically served as an appetizer and is often accompanied by a selection of fresh herbs, arugula, and cherry tomatoes. The Mahi-Mahi is sliced thinly, making it tender and easy to eat, and the marinade adds a bright and tangy flavor to the fish.
The dish is often garnished with capers, thinly sliced red onion, and a drizzle of extra virgin olive oil. It is a popular dish in Italian cuisine and is often served at seafood restaurants.