Fried Durian Pancake

Fried Durian Pancake Ingredients

Pancake :150 gr all purpose flour2 tbsp corn flour1/2 tsp salt300 ml fresh milk1 egg1 tbsp butterBreading :2 cups Bread crumbs1/2 cup All purpose flour2 eggs, whiskFilling :350 gr Durian, w/o seeds100 ml instant coconut cream3 pandan leaves1/4-1/2 tsp salt25 gr palm sugar or brown sugar (adjust to taste)1 tbsp butter

Steps

1. Filling: In a pan, combine all filling ingredients except butter and flour mixture, cook it down for 15-20 mins over low heat2. Add butter and mix well, remove from heat and let it cool3. Pancake: add flours, salt, milk and egg in a bowl, whisk well then add soften butter and mix4. Heat a non stick pan, over the lowest heat, pour in 1/3 cup of the batter into the pan, immediately tilt the pan to cover all the surface of the pan when set , flip and let it cook for 10-15 secs then remove. Do the remaining5. Place a pancake on a board, place 2-3 tbsp of durian mixture in the centre, then Roll up halfway, fold left and right sides into the centre. Then roll it up. Use cornstarch mixture to seal6. Coat it with all purpose flour then egg mixture and cover with the bread crumbs. Set aside, Repeat for the remaining7. Heat oil for deep frying, deep fry durian pancake in batches until golden brown and crispy. Let it rest onto a wire rack and serve