Download ImageWatch Video Ingredients350g silky tofu45g natural strawberry soy protein isolate @myvegan8g salted caramel soy protein isolate @myvegan100g water/ almond milk2g guar gum/ xanthan gum // 10g coconut flourPinch of saltToppings60g blueberries5g cacao nibs4g @gerber star puffsMethod1. Blend tofu and salt until smooth2. Add other ingredients and blend until smooth and thick3. Pour everything info a bowl, add toppings and enjoy Source : www.instagram.com