Dark Chocolate Raspberry Vampire Cups

Dark Chocolate Raspberry Vampire Cups Ingredients

1 1⁄2 cups vegan dark chocolate chips1 cup frozen strawberries/raspberries1 tbsp maple syrup

Steps

Heat frozen berries in a microwave safe bowl (can heat on stove top as well) until they are soft and mashable. Mash them into a “puree”, add maple syrup, and set aside to cool.Melt chocolate and place about 1.5-2 tsp in each muffin liners and tilt them to coat the sides. Refrigerate/freeze until hardened.Add a spoonful of “puree” in each cup, then cover the top with another spoonful of chocolate. Refrigerate until hardened and enjoy!!