Creamy Butternut Soup is a hearty and flavorful soup made from roasted butternut squash, onions, garlic, and other aromatic herbs and spices. The roasted butternut squash gives a sweet and nutty flavor to the soup, while the onion and garlic add a savory depth of flavor.
To make the soup, the roasted butternut squash and sautéed onions and garlic are blended together until smooth, and then simmered with chicken or vegetable broth until the desired consistency is reached. The soup is then finished with cream or coconut milk to give it a rich and creamy texture.
The soup can be garnished with a variety of toppings such as croutons, pumpkin seeds, or fresh herbs like parsley or chives. It can be served as a starter or a main course, and it pairs well with crusty bread or a simple salad.