Coffee Cake

Coffee Cake Ingredients

3 cups of self raising flour2.5 cups of sugar3/4 cup of Greek yoghurt4 eggs1/2 cup of canola oil2 tbsp of ground coffee3 tbsp of hot water

Icing Ingredients

1/2 tbsp of ground coffee1 tbsp of hot water125g of softened unsalted butter3 cups of icing sugar1/2 cup of walnuts

Method

1. Add the flour, sugar, yoghurt, eggs and oil to a bowl and mix well2. Mix the ground coffee with hot water and add this to the cake mixture3. Pour the cake mix into a tin and bake in the oven at 180C for 40-50 minutes, or until a skewer comes of clean when you poke it4. Add the softened butter to a stand mixture and whip it5. Slowly add the icing sugar and mix well6. Mix the ground coffee with hot water and once it cools down, add it to the butter and sugar mixture and combine7. Once the cake has cooled down, add the icing and walnuts8. Enjoy!