Fig Coffee & Hazelnut Muffins

Fig Coffee & Hazelnut Muffins Ingredients

1 cup figs (chopped)125 g butter (softened)100 g brown sugar2 eggs80 ml Turkish/Greek yoghurt or buttermilk1 tsp vanilla essence450 g AP flour (plus 1 tbsp to coat figs)1 tsp instant coffee powder1 tsp baking powder1/4 tsp salt1/2 cup hazelnuts or other but of choice (chopped, plus more for topping)

Steps

Preheat oven at 180 deg C & line muffin trays or arrange reusable silicone molds.In a big bowl, combine butter & sugar, whisk well to mix.Add eggs, yoghurt & vanilla essence, whisk to combine.In another bowl, sift flour, coffee & baking powder plus salt.Add dry ingredients into the wet ingredients plus figs & hazelnut, gently fold using a spatula until just combined (do not over mix)Divide batter among 12 molds & sprinkle with more chopped hazelnuts.Bake for 20-25 mins till a skewer inserted comes out clean.Cool muffins for 5-10 mins before serving.