Nescafe Cake

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How did you enjoy your Nescafe? Enjoy it black with a biscuit? Or turn it into a latte, dolce?

This recipe will take your Nescafe to another level. Let’s make Nescafe Cake!

If you dip your biscuit into a Nescafe, this recipe has the same way at the start. But, instead of you eating the biscuit, we will arrange the biscuit and top it with whipped cream.

The whipped cream contains cheese cream so, it has a creamy cheesy taste. After the process is done, just put the cake inside the refrigerator and leave it overnight.

Voila! The cold Nescafe cake is ready to serve!

Nescafe Cake Ingredients

3 packs of tea biscuits3 tbsp of instant Nescafe coffee1.5 cups of hot waterCocoa powder for garnish

Cream

1 pint of heavy whipping cream8 oz cream cheese1 can of sweetened condensed milk1/2 tsp vanillin

Steps

Mix the hot water with the Nescafe in a shallow dish and set aside.In a bowl, combine cream cheese and condensed milk and using an electric mixer beat until creamy and set aside.In a separate bowl, using a mixer, add the cold heavy whipping cream and vanilla extract and mix on medium high continuously until a stiff peak forms.Fold in the cream cheese and condensed milk into the heavy cream.Dip tea biscuits into the coffee solution for a few seconds and layer flat in a 9 x 13 baking dish.Top with the layer of the cream then top with biscuits again, followed by the cream. About 5-6 layers, depending on the depth of your baking dish.Dust the top of the cake with cocoa powder and refrigerate overnight.Enjoy!