Chilli Oil Garlic Parmesan Penne

Download Image

Watch Video Jump to Recipe

Chilli oil garlic parmesan penne is a delicious pasta dish that is made with cooked penne pasta, garlic, chili oil, parmesan cheese, and butter. The pasta is cooked until it is al dente, then it is tossed in a flavorful mixture of melted butter, minced garlic, and spicy chili oil. The dish is then finished with a generous sprinkle of grated parmesan cheese, which adds a rich, nutty flavor to the pasta.

The combination of spicy chili oil, garlic, and savory parmesan cheese creates a mouthwatering flavor profile that is sure to satisfy your taste buds. This pasta dish is quick and easy to make, and perfect for a weeknight dinner or a casual gathering with friends and family.

Ingredients

500g of cooked penne6 cloves of garlic, freshly grated2 tbsp of chilli oil4 tbsp of soy sauce1 and 1/3 cup of pasta water2 tbsp of maple syrup200g of grated parmesan cheese (added in batches)oil, to tasteparmesan, fresh coriander and chilli flakes to garnish

Method

1. To some hot oil, add the garlic and sauté2. Once the garlic turns starts turning brown, add the chilli oil, soy sauce, pasta water, maple syrup and parmesan cheese3. Mix this well and bring it to a boil4. Once the sauce starts bubbling add in the cooked penne and some more parmesan cheese5. Mix well6. Garnish with more parmesan, fresh coriander and chilli flakes7. Enjoy!