Chilli Cheese Bites

Ingredients

60g Plain Flour1 Tsp Cumin1 Tsp Pepper4 Tsp Chilli Powder70g Panko breadcrumbs3-4 Tbsp WaterChilli Vegan Cheese (I used @SheeseUK)

Method

1. In a bowl mix your flour with cumin, pepper and chilli powder. Add water to make a paste – ensure it’s on the thicker side.2. In a separate bowl and in your Panko breadcrumbs.3. Cut your vegan cheese in cubes and coat each cube in the wet mixture then coating with the panko breadcrumbs.4. Fry on high heat for 2-4mins until crisp on the outside and gooey on the inside.5. I created a dipping sauce using the sirarcha chilli sauce and sirarcha vegan Mayo!