Blueberry Overnight Oats

Ingredients

2 punnets of fresh Blueberries1 cup rolled oats1 cup milk (plant-based or full cream)1⁄2 cup Greek yoghurt3 tablespoons chia seeds2 tablespoons honey or maple syrupA squeeze of half an orange1 teaspoon caster sugar1 tablespoon water1⁄2 teaspoon cornstarch in water4 tablespoons Peanut butter

Method

In a small saucepan add 1 punnet of fresh Blueberries, orange juice, sugar and water bring to a boil; lower heat and gently simmer.Combine the cornstarch with the extra water until dissolved and stir it into the blueberries.Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon. Set aside to cool slightly.In a large bowl add oats, milk, yoghurt, chia seeds, maple syrup or honey, and blueberry sauce and stir to combine.Pour the mixture into 4 jars and top with a tablespoon of peanut butter and the remainder of the fresh Blueberries.Cover and refrigerate overnight.Enjoy these nutritious and tasty Blueberry Overnight Oats.