Beet hummus is a variation of the traditional Middle Eastern dip made with chickpeas, tahini, lemon juice, and garlic, but with the addition of cooked beets. The beets give the hummus a vibrant, bright pink color and a slightly sweet flavor, while also adding an extra boost of nutrients like fiber and potassium. The beets are cooked until they’re soft and then blended together with the other ingredients to create a creamy and smooth dip. It can be served with pita bread, crackers, or vegetables for a healthy and flavorful snack or appetizer.
Jump to Recipe
Source : www.instagram.com