Baked eggplant is a simple yet delicious vegetarian dish that features sliced eggplant baked in the oven until tender and lightly browned. The eggplant is typically seasoned with salt and pepper, and then drizzled with olive oil before being roasted in the oven. Depending on the recipe, the eggplant may also be seasoned with garlic, herbs, or other spices for added flavor.
Baked eggplant can be served as a side dish or used as a base for other recipes, such as eggplant Parmesan or eggplant lasagna. It is a healthy and nutritious dish, as eggplant is low in calories and high in fiber and other essential nutrients.
Baked Eggplant Ingredients
Tahini Sauce
Direction
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