Baked Eggplant

Baked Eggplant Ingredients

2 medium size eggplant1 small diced tomato1/4 cup chopped parsley2 tbsp or as needed pine nutsSalt to sprinkle1/4 cup olive oil or vegetable oil

Tahini Sauce

1/4 cup water1/4 cup lemon juice1/4 cup tahini sauce1 minced garlic clove1/4 tsp salt or more for your liking

Direction

1: wash eggplant, parsley and tomato2: start by cutting eggplant into slices place on a paper towel and sprinkle with salt.3: Tapwith the paper towel so all water go out.4: after 5 minute place on a baking tray5: drizzle oil and rush on both sides.6: cook at broil on the highest temperature.7:flip to the other side a different8: while eggplant cooking make the tahini sauce by mixing all ingredients together till you get tahini sauce.9: cut tomatoes and parsley.10: take out the eggplant and let it cool down before adding on top the tomatoes and the parsley.11: add on top each eggplant tahini sauce tomato, parsley and pine nuts.12: place in the fridge till serving.