Baked Eggplant

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Baked eggplant is a simple yet delicious vegetarian dish that features sliced eggplant baked in the oven until tender and lightly browned. The eggplant is typically seasoned with salt and pepper, and then drizzled with olive oil before being roasted in the oven. Depending on the recipe, the eggplant may also be seasoned with garlic, herbs, or other spices for added flavor.

Baked eggplant can be served as a side dish or used as a base for other recipes, such as eggplant Parmesan or eggplant lasagna. It is a healthy and nutritious dish, as eggplant is low in calories and high in fiber and other essential nutrients.

Baked Eggplant Ingredients

2 medium size eggplant1 small diced tomato1/4 cup chopped parsley2 tbsp or as needed pine nutsSalt to sprinkle1/4 cup olive oil or vegetable oil

Tahini Sauce

1/4 cup water1/4 cup lemon juice1/4 cup tahini sauce1 minced garlic clove1/4 tsp salt or more for your liking

Direction

1: wash eggplant, parsley and tomato2: start by cutting eggplant into slices place on a paper towel and sprinkle with salt.3: Tapwith the paper towel so all water go out.4: after 5 minute place on a baking tray5: drizzle oil and rush on both sides.6: cook at broil on the highest temperature.7:flip to the other side a different8: while eggplant cooking make the tahini sauce by mixing all ingredients together till you get tahini sauce.9: cut tomatoes and parsley.10: take out the eggplant and let it cool down before adding on top the tomatoes and the parsley.11: add on top each eggplant tahini sauce tomato, parsley and pine nuts.12: place in the fridge till serving.