Armenian Gata With Puff Pastry Download Image
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Armenian Gata is a sweet pastry that originated in Armenia and is now popular throughout the Middle East. It is traditionally made with a simple dough that is filled with a sweet mixture of flour, sugar, and butter. In this recipe, puff pastry is used to make the Gata flakier and more buttery. The filling is made with flour, sugar, butter, and milk, and flavored with vanilla and cardamom. The pastry is then topped with a sweet glaze made from powdered sugar and milk. This delicious pastry is perfect for special occasions or just as a treat with your afternoon tea or coffee.

Armenian Gata With Puff Pastry Ingredients



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