Sundried Tomato Pesto Ravioli With Grilled Lamb Cutlets is a flavorful and hearty dish that combines tender lamb cutlets with rich sundried tomato pesto ravioli. The dish is typically made by grilling lamb cutlets until they are nicely browned and seasoned with herbs and spices. Meanwhile, the ravioli is cooked until al dente and then tossed with a creamy, flavorful sundried tomato pesto sauce.
To make the dish, the lamb cutlets are first marinated in a mixture of olive oil, garlic, lemon juice, and a variety of herbs and spices such as rosemary, thyme, and oregano. They are then grilled until they are cooked to your desired level of doneness. The ravioli is typically cooked in a large pot of salted boiling water until it is tender, but still slightly firm to the bite.
While the lamb and ravioli are cooking, the sundried tomato pesto sauce is prepared. This is typically done by blending sundried tomatoes, garlic, olive oil, Parmesan cheese, pine nuts, and fresh basil leaves until a smooth and creamy consistency is achieved. The sauce is then heated in a saucepan and tossed with the cooked ravioli until it is evenly coated.
Once the lamb cutlets and ravioli are cooked and the sauce is ready, the dish is assembled by plating the ravioli on a large serving dish and arranging the grilled lamb cutlets on top. The dish is often garnished with fresh basil leaves or a sprinkle of grated Parmesan cheese. This dish is perfect for a special occasion or a cozy dinner with family and friends.