Addas bi hamood is a traditional Lebanese lentil soup that is hearty, healthy and flavorful. It is typically made with red lentils, which are cooked with a variety of vegetables such as onions, garlic, carrots and celery, along with some Middle Eastern spices. The soup is then blended to a smooth consistency and finished with a squeeze of fresh lemon juice.
Addas bi hamood is a popular winter dish in Lebanon, and is often served with crusty bread or rice. It can be enjoyed as a main dish or a side dish, and is a great source of protein and fiber. The soup has a thick and creamy texture, with a slightly tangy and earthy flavor that is sure to warm you up on a cold day.