Download ImageDecadent Mango Rice Pudding IngredientsMilk 1 liter full fatRice 1/ 4 cup soaked for 4-6 hours at least crushed manually or in a grinderSugar 1/3 cup can take 1/2 cup if u like more sugarCondensed milk 1 tin 375 gms @nestleMilk powder 1 /2 cup @nidoarabiaMango purée 1 cupCardamom fewSaffron strand fewMethodIn a large sauce pan first boil the rice with milk and cardamoms on slow to medium flameOnce rice is tender add sugar and condensed milk and keel stirring on slow to medium flame for another 30 minIn the end add milk powder and stir on low flame for another 30 minOnce Kheer starts bubbling it’s ready , add mango purée and stir for another 15 min on low flameGarnish with nuts and serve ChilledU can also freeze and eat as a mango kulfi but this is totally optional Source : www.instagram.com