Download ImageIngredients40g strawberry cream soy protein (from @myvegan)5g gelatine/ agar agar powder250g unsweetened almond milk @califiafarmsSweetener of own choiceToppings (Basically Anything)Blueberries@marksandspencerhk 10% fat Greek Yogurt@green_common Crispy golden buckwheat grain@waldenfarmsinternational walnut maple syrupMethod1. Mix protein powder, 250g almond milk and sweetener together2. Microwave 50g water and mix gelatine/ agar agar powder in the hot water3. Pour the gelatine/ agar agar water into the protein mixture and mix everything together4. Transfer everything into a bowl and refrigerate for at least 4 hours or preferably overnight5. Enjoy your pudding with toppings that you like! Source : www.instagram.com